Are you - or do you know - a professional chef who would like to inspire the love of cooking
in the next generation?

Coyote Central invites local restaurants and independent professional chefs to create signature
meals for our Guest Chef events, held the 2nd Tuesday of every month. Each chef puts
together a 3-course meal with the help of Coyote culinary interns, and up to 50 guests
enjoy a one-of-a-kind dining experience at Coyote's 23rd & Cherry studio space.

All of the proceeds go directly to support Coyote’s culinary program and scholarships,
and young Coyote chefs have unique opportunities to learn at the hands of a master.

Interested? Let's get you on the calendar for 2013!
Email cstelle@coyotecentral.org or call 206.323.7276