GUEST CHEF

Don't miss another unforgettable evening with Tom Douglas Restaurants!  
Join us for a 4-course dinner with Corporate Sous Chef, Ron Anderson. 


- M E N U -


Taste  //  Grappa cured salmon lox, cucumber, grapefruit
Braised mini beef meat balls, cherry bomb peppers

Starter  //  Sugar pie pumpkin soup, nduja croutons, fennel crème fraiche
 
Salad  //  Smoked burata, charred radicchio, oil cured olives, fig vin cotto
 
Entrée  //  Kurobuta pork loin, apple mostarda, brussel sprouts,  cannellini beans
 
Dessert  //  Bartlett pear and brown butter crostata, laurel scented ice cream, cider syrup

 

The goal of Coyote's youth culinary program is to give all kids respect for good fresh food and the know-how to prepare it well.  The generosity of local chefs helps to make that goal a reality.
 

*Suggested donation for a 4-course dinner with wine is $75.00.
*Doors open at 6:30.  
*Dinner is served in Coyote Central’s artspace at 2300 E. Cherry St., Seattle, WA, 98122.
*Please R.S.V.P. early!  Seating is limited to 50 guests.  [A minimum of 20 guests required.]
*Cancellations must be made 1 week in advance to receive a full refund.